Best Restaurants in Santiago de Chile
Like their South American counterparts, popular restaurants in Santiago de Chile source fresh local ingredients. Here, you can savor Chilean specialties and seafood stews made with freshly caught fish from the Pacific Ocean. Or you can enjoy meat-focused meals, such as pastel de choclo (a pie with chicken or ground beef, plus hard-boiled eggs, olives, and corn).
To eat like a local, head to the Bellavista and Vitacura areas, where restaurants serve authentic dishes like caldillo de congrio (a fish stew filled with tomatoes and potatoes) and ceviche made with fresh sea bass or scallops. Among our favorites, we especially recommend Borago, Boca Nariz and 040 restaurant.
What are some of your favorite Santiago restaurants? Let us know in the comments!
