Most of Bocha’s bars and restaurants are already established elsewhere in the city. This is the case of Apu Nena, the Asian tapas place run by chef Cristina Sunae, who arrives with her dumplings, her steamed bread, her vegan empanadas and her chicken skewers.

There is also Dogg (hamburgers and hot dogs) and Togni’s, the pizza “slice shop” that had already been operating with great success in Belgrano. In addition, Ribs al Río, which has a loyal public that follows them in their place overlooking the river in Costanera. It is a counter with many options: its artisanal smoked ribs and its “addictive” fries are two of the unbeatable of the house.

There are newcomers like Planta, a one hundred percent vegetable and homemade proposal: smoked carrot hotdogs, Caesar salad with crispy tofu and vegan pastries, among other options.

The first experience in front of the public of Vika Cocina, the Armenian dishes place of the young cook Victoria Karamanukian, “sponsored” by senior chefs who admire her work, also generates great expectations. The offer of stalls is completed with Pepe (grill on the go), Shafe (natural store), Haiku de Yafuso (Japanese cuisine) and drinks shops.

Within the promenade there are also bars and conventional restaurants (with tables and chairs in their own rooms). Bardo, the former itinerant bar of Inés de los Santos lands in Bocha with a menu of cocktails, drinks, sandwiches, salads, cheeses, cold cuts, etc. “We are going to have drinks that pair well at an organoleptic and conceptual level with what our neighbors offer,” says the bartender.