AMIA: Tour the main Jewish institution of Buenos Aires

AMIA: Tour the main Jewish institution of Buenos Aires

With a centennial history, AMIA is the main institution of the Jewish community in Argentina. Created in 1894 by a group of Jewish immigrants, AMIA holds a bond with several Argentine people from the beginning up to the end of their lives. AMIA’s goal is to strengthen educational environments to guarantee continuity and reflect the diversity of the Jewish-Argentine community. The institution works in many different ways, all leading to dignified quality of life for Jewish individuals and families throughout the country, especially those at social risk.

 

AMIA’s origins

Established as the Chevra Kadisha in 1894, the initial activities were geared toward complying with Jewish traditions and one of the first actions was to open a community cemetery. This sought to legitimize the Jewish presence as a minority in Argentinean society.

Soon, its activities grew and diversified with the increase of the country’s Jewish population and its progressive integration to society.  AMIA soon became the place where all the Jewish people could come together and participate in Jewish life.

In 1994, to commemorate its centennial, AMIA organized a series of celebrations that were interrupted on July 18 by the deadliest terrorist attack in Argentine history.

On July 18, 1994, 85 people were killed (and hundred more were injured) in the deadliest terrorist attacks in Argentine history. The moment shocked the nation. The bombing of AMIA left its mark on the country’s history and have inflicted a devastating emotional toll on Jewish citizens of Argentina. It was the second attack against Jewish and Israeli targets on Argentinian soil – the attack on the Israeli embassy took place only two years previously.

The sorrow and grief caused by this attack is compounded by the fact that those responsible for this horrifying act, as for the one preceding it, have not yet been brought to justice.

Every year, AMIA and thousands of people gather in Once district and by AMIA’s new building  to commemorate the anniversary of the AMIA Jewish community center bombing. 

In these community-wide memorial ceremonies, relatives of the victims, friends and people close to the institution, gather not only to remember their loved ones: the search for justice and truth are the great links that keep the whole community united.

Rebuilding of AMIA

Five years after the bombing, on May 26, 1999, AMIA’s new building was inaugurated in the same place where the old one was located. Under the motto “For Justice and For Life”, the institution officially reopened its doors at 9:5am, the exact time the bomb had exploded.

Presently, AMIA offers a wide array of activities and services, including social services; the provision of basic goods such as food, medicines, housing, health and clothing to vulnerable families; educational activities;  supporting, coordinating and facilitating joint projects with other community institutions; employment programs aimed at strengthening the employability of thousands of candidates; and cultural activities such as theatre, conferences, courses and festivals, among others.


AMIA has deep ties with Israel and other Jewish worldwide communities; they also encourage the observance of Jewish traditions and cultural heritage.


On June 13, 2006, AMIA inaugurated its new building at Uriburu 650, where the center of Senior citizens (CIAM, for its Spanish acronym) and the Social, Childhood, Disabled, Volunteer Service area of AMIA’s Employment Service and the Program Valor are located.

Yaacov Agam’s monument

Yaacov Agam a world famous Israeli artist, is the creator of the Monument to the Memory of the Victims of the Terrorist Attack on AMIA. The work asserts both the commitment to the victims’ memory by honoring their spirit and vital legacy, and the demand for justice for their relatives and society at large.

Tour of AMIA Buenos Aires

You can visit AMIA an Institution that is proud to share the cultural heritage of the Argentine Jewish community, within the framework of its most emblematic institution.

The guided tour includes:

  • Reception outside the AMIA headquarters
  • Entrance to the headquarters (declared a National Historic Site)
  • Yaacov Agam Monument
  • Areas to honor the victims of the attacks on the Embassy of Israel and the AMIA
  • Art piece by Argentine artist Sara Brodsky*
  • Temporary exhibits located in the Art Space
  • Visit to the Interpretation Center
  • Audiovisual projection in microcinema

    * The memory of the disappeared Jews is present in AMIA through the work “They are here”, by the artist Sara Brodsky, mother of Fernando, one of the disappeared Jews of the last Argentine dictatorship.


Bear in mind that visits can only take place during week days. So plan accordingly and book ahead of time to make sure you can visit this exceptional institution.

For more information about days, hours and admissions, please contact us

Best-kept secrets of foodies in Buenos Aires

Best-kept secrets of foodies in Buenos Aires

These are the 10 best-kept secrets of foodies, the restaurants that don’t always get the attention they deserve. It could be because they’re new or out of the way. Sometimes they don’t have a mainstream menu.

We talked to many local foodies about their favorite underrated restaurants — the ones they recommend to friends who want to try a place they’ve never been.

THE BEST PIZZA ATTE, PIZZERIA NAPOLETANA

Atte. Pizza is a Neapolitan pizza restaurant in the heart of Palermo Hollywood run by Ángeles Zeballos, sociologist and designer, Lucila’s sister (owner of Birkin and Tora) and sister-in-law of Aldo Graziani (Tora, Aldo’s Restorán y Vinoteca y Aldo’s Wine Bistro, BeBop).

The entrepreneur summoned the renowned international pizza consultant (especially Neapolitan) Anthony Falco and together they worked for four months to define Atte’s identity. Falco is credited for creating Roberta’s, an iconic New York pizzeria.

You can start the meal with the small dishes –meatballs with arrabiata and pecorino sauce; fried pizza gnocchi, stracciatella, prosciutto and arugula; smoked aubergine, ricotta cream, tomato confit, almonds and fried sprouts, among other snacks– or go straight to the pizzas.

Among the most popular pizzas are: the classic Margherita, with tomato sauce, mozzarella fior di latte, basil and Parmesan; the Atte, with mozzarella fior di latte, gorgonzola, parmigiano and provolone; the Pistacchio, with pistachio pesto, mortadella, brie and mozzarella fior di latte; and the Girgola, with roasted garlic cream, mozzarella, garlic, girgolas and roasted portobellos, parsley and black pepper.

Address: El Salvador 6061 – Palermo Hollywood

Phone number.: +54 11 7508-112

THE BEST EMPANADA EL SAN JUANINO

The house specialty is the fried meat empanada: they are filled with ground meat, onion and a slightly spicy sauce and tomato pieces. Among the most popular empanadas are the classic ham and cheese empanada; spinach empanada corn, tomato and mozzarella). Another specialty is the Locro de San Juan.  Locro is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. The restaurant is very small and you can also buy empanadas to go. The empanadas are very inexpensive and filling. We strongly recommend trying the fried meat empanada with a Quilmes beer (local beer).

Posadas 1515, Recoleta
Phone Number: +54 11 4804-2909

THE BEST STEAK SANDWICH LA RAMBLA

La Rambla is most known for its sandwiches, and the Lomito Completo is our favorite. Lomito Completo is a beef tenderloin sandwich topped with ham, cheese, tomato, and lettuce between two lightly toasted pieces of French bread.

At La Rambla you will also find Sandwich de Milanesa de Lomo, which is the same meat (tenderloin) but pounded flat and breaded. This Milanesa style comes from Italy and is very popular throughout Argentina. The chef at La Rambla cuts all the sandwiches in half, so it is easy to share.

Posadas 1602. Phone Number: +54 11 6679-8333

THE BEST PASTRAMI SANDWICH “LA CRESPO”

In “La Crespo” the person who prepares the Hot Pastrami is Clarisa Krivopisk, a chef graduated from IAG and owner of the restaurant together with Tito, her husband. For this dish, Clarisa goes back to her family: an old bobe recipe, which she passed down to her mother and today she uses with great pride. The sandwich brings 200 grams of homemade pastrami with sweet and sour cucumbers and Dijon mustard emulsion, caramelized onions, wrapped in a dark rye bread with kummel, and accompanied by baked potatoes.

They also offer a salmon bagel, just like you would get in New York, one of the best bagels in Buenos Aires according to the web portal “Pick Up The Fork” when visiting the city. The sandwich is loaded with homemade salmon gravlax, a light sour cream cheese, and capers. It comes with baked potatoes as a side.

Vera 1001. Phone Number: +54 11 4856-9770

THE BEST BONDIOLA SANDWICH COSTANERA SUR

La Bondiola is a particular cut of pork, unique in its dimensions and presentation, that can be found at any typical restaurant in Buenos Aires.

The bondiola sandwich, with thick slices of pork and criolla or chimichurri sauce,  is one of the flavors you can’t miss when you come to Buenos Aires. Head down to Costanera Sur in Puerto Madero to sample this reasonably priced delicacy made by a professional. With an array of fresh veggies and salsas to choose from, you can’t go wrong. Order it “complete” if you want them to add ham, cheese and a fried egg on top of all that delicious pork.

Costanera Sur Puerto Madero
(Most Food trucks are located by the Statue of Lionel Messi)

THE BEST FUGAZETTA LA MEZZETTA

Fugazzeta is a variation of the popular Argentinian treat called fugazza, which is an onion-topped pizza that is very similar to Italian-style focaccia. Fugazzeta is a double-crusted version of fugazza, stuffed with cheese, and topped with the same sweet onions. Fugazzeta de verdura has all of this plus a layer of sautéed spinach and vegetables. Locals could debate for days over which pizzeria serves the best slice, but the perfect balance of history, quality, and consistency is found in the fugazetta cheese and onion slice at La Mezzetta.

Av. Álvarez Thomas 1321, Buenos Aires. Phone number: +54 11 4554-7585

THE BEST CHORIPAN HIERRO PARRILLA

Located inside San Telmo Market,  Hierro Parrilla, an Argentinian grill serving up delicious steaks and delicious sandwiches. Among the most popular sandwiches are: the choripan XL (which lives up to the name with a 200 grams pork sausage halved and grilled over wood coals topped with the house blend chimichurri) and the Sandwich “Tapa de Asado” which is a roasted brisket sandwich cooked over seven hours and topped with chimichurri, lettuce, and smoked mayo. Super tender and packed with beefy goodness, this brisket sandwich is like the Argentinian cousin of an Italian beef sandwich from Chicago, filled to the brim with super tender, thinly sliced meat with plenty of sauces. 

Mercado de San Telmo
Defensa and Carlos Calvo streets, San Telmo
www.mercadosantelmo.com.ar

La Kitchen

Located in the Saavedra residential area, this favorite North Side bakery and cafe produces highly memorable baked goods. Sweet and savory matchsticks are often found at birthday parties and family gatherings, but it’s always a good time to indulge in a sweet glazed puff pastry stuffed with ham and cheese. Many customers come for chipás, pastrami sandwiches on pletzalej and croissants smothered in raspberry jam. La Kitchen recently expanded its original small location and now has ample indoor and outdoor patio seating.

Núñez 3400. Phone Number: +54 11 6850-0658

THE BEST CROISSANTS AND CHURROS ANCHOITA BAKERY

Despite his past lives as a pilot, actor, doctor, director, and activist, serial entrepreneur Enrique Piñeyro says his most challenging role yet is his new calling: restaurateur. His industrial-style restaurant, specializing in grilled meats, river fish, and pasta, temporarily closed during the pandemic (and will reopen in February 2022). But the shutdown gave the team time to focus on opening a bakery around the block serving up dreamy croissants, breads and churros with hot chocolate. 

 

Juan Ramírez de Velasco 1520. Phone Number: +54 11 4854-9334

THE BEST ROGEL CAKE MARU BOTANA BAKERY

Rogel cake is a classic Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between Dulce de Leche and topped with meringue.

Maru Botana started as a pastry assistant being the only woman in a men’s kitchen, and little by little she earned her place through sacrifice and commitment. Maru Botana is a successful entrepreneur and today She owns many pastry shops throughout Buenos Aires where Porteños (locals from Buenos Aires) go for coffee and a portion of one of his delicious cakes.

Suipacha 1371, Retiro
Phone number: 11 4326-7134

While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

If you are planning a trip to Buenos Aires and need help from a local travel agent, contact us and tell us your interests, preferred travel dates and we will design your ideal trip.