Most of Bocha’s bars and restaurants are already established elsewhere in the city. This is the case of Apu Nena, the Asian tapas place run by chef Cristina Sunae, who arrives with her dumplings, her steamed bread, her vegan empanadas and her chicken skewers.

There is also Dogg (hamburgers and hot dogs) and Togni’s, the pizza “slice shop” that had already been operating with great success in Belgrano. In addition, Ribs al Río, which has a loyal public that follows them in their place overlooking the river in Costanera. It is a counter with many options: its artisanal smoked ribs and its “addictive” fries are two of the unbeatable of the house.

There are newcomers like Planta, a one hundred percent vegetable and homemade proposal: smoked carrot hotdogs, Caesar salad with crispy tofu and vegan pastries, among other options.

The first experience in front of the public of Vika Cocina, the Armenian dishes place of the young cook Victoria Karamanukian, “sponsored” by senior chefs who admire her work, also generates great expectations. The offer of stalls is completed with Pepe (grill on the go), Shafe (natural store), Haiku de Yafuso (Japanese cuisine) and drinks shops.

Within the promenade there are also bars and conventional restaurants (with tables and chairs in their own rooms). Bardo, the former itinerant bar of Inés de los Santos lands in Bocha with a menu of cocktails, drinks, sandwiches, salads, cheeses, cold cuts, etc. “We are going to have drinks that pair well at an organoleptic and conceptual level with what our neighbors offer,” says the bartender.

The expert cheese connoisseur Remo Valenti returns to serve the public, after several years, at Remo. And he will do it under two well-defined concepts: To the office, where only the cheeses, hams and salami that he considers to be at their right point will be for sale; and To the bar, where – just as his father dreamed – customers and friends can have a little taste on the go without having to wait until they get home.

The street food of exotic Transylvania comes from the hand of Erdely’s with its kürto, a crunchy sweet on the outside and fluffy on the inside, which is made at the moment and delivered steaming in its different versions.

In Dulce de leche & Co you can find the best milk candies and alfajores from small producers from all regions of the country; and the traditional Tucuman empanadas can be tasted at La Casa de Tafí.

The street food of exotic Transylvania comes from the hand of Erdely’s with its kürto, a crunchy sweet on the outside and fluffy on the inside, which is made at the moment and delivered steaming in its different versions.

In Dulce de leche & Co you can find the best milk candies and alfajores from small producers from all regions of the country; and the traditional Tucuman empanadas can be tasted at La Casa de Tafí.

As for drinks, there will be draft beer at La Choppería and Vico Wine Bar will be present with a boutique selection of the best wines from its portfolio -both by the glass and in the bottle-, plus cocktails, vermouth and other drinks dispensed from dispensers and taps.

Mercat can be visited on Tuesdays, Wednesdays, Thursdays and Sundays, from 11 a.m. to 8 p.m. and on Saturdays, from 11 a.m. to midnight. It will be closed on Mondays.

This unique food market arrives in the neighborhood of Villa Crespo to reverse the traditional concept of the market and open the debate on current food. With a very industrial aesthetic, the Mercat building -located at Thames 747, CABA- has 2700m2, is divided into three floors, has a space for specially selected local producers, and an auditorium and a foyer that will set trends due to the range of interesting content that they will present.