Planning your Trip to Mendoza – Important Considerations
Mendoza’s Wine Regions
Mendoza’s wine region is over 350,000 acres (144,000 hectares) of planted vineyards, and produces nearly two-thirds of the country’s wine. Argentina’s most highly rated Malbec wines originate from Mendoza’s high altitude wine regions of Lujan de Cuyo and the Uco Valley. These areas are in the foothills of the Andes mountains, with elevations of between 2,800 and 5,000 feet.
MAIPU
LUJÁN DE CUYO
With vineyards planted in sandy soil at an altitude of 2,640–3,630 feet, Lujan de Cuyo is known as the land of Malbec. It is part of Mendoza River's high region. Most of the vines here are planted with red wines, but Malbec is not the only grape thriving here. Cabernet Sauvignon, Chardonnay, and Torrontes also thrive well.
About 40 minutes south of Mendoza city, this region is considered the place where Argentina's wine movement began - pushing the country from the common table to international production. Luján de Cuyo was the first region to institute the AOC (Appellation d'Origine Controlée) for Malbec in 1993. This has caused continual increase in the quality and quantity of the wines, and increased global recognition.
UCO VALLEY (VALLE DE UCO)
Approximately 75 minutes south of the city of Mendoza, the Uco Valley (Valle de Uco) is Mendoza's newest wine region, and the one getting the most attention internationally right now. It is known especially for Malbec, Merlot, Pinot Noir, Semillon and Torrontes production. The breathtaking natural scenery makes it one of the most picturesque regions in Mendoza.
The Uco Valley has received much global acclaim in 2012, although it has been producing top quality wines for well over a decade. The area is known for its high altitude, with the Tupungato region having vineyards planted almost 4,000 feet above sea level. Uco Valley is in fact one of the world’s highest wine growing regions, with over 80,000 hectares planted between 3,000-3,900 feet.
In addition to producing award-winning Malbecs and blends, the area is also emerging as a source for premium quality white wine varietals such as Chardonnay, Sauvignon Blanc, and even Torrontes.
MAIPU
The region of Maipu, south and east of Mendoza city, has over 30 wineries.
Some of the best are La Rural, Familia Zuccardi and Finca Flichman. While you won’t need as much time in Maipu as the other regions, it is not a region to skip, and the additional olive oil tasting and biking opportunities provide a diversion from the Lujan de Cuyo and Uco Valley tourist experiences.
PLANNING TRAVEL TIME
Remember, with all of Mendoza’s gorgeous winery regions, wineries can be a bit far away from each other, making reservations and booking a driver for the day are critical to be sure you can taste as much wine and visit as many wineries as possible. While making arrangements might seem a bit inconvenient now, once you’re in the big open spaces in these wine regions you'll be grateful.
Important Tips that are game changers for your
• Make reservations for all wineries and restaurants with time in advance to help ensure availability.
• Plan on visiting only three wineries per day – three at maximum if you are having a winery lunch!
• Plan your trip by region – Maipu, Lujan de Cuyo or Uco Valley - as there is significant distance in between.
• If you go on your own, bring cash as many wineries do not accept credit cards.
• Bear in mind the duration of each wine visit: each one generally lasts 60-90 minutes.
• Some wineries are closed Saturday and Sunday, as well as national holidays. Call the wineries in advance and check their opening days and hours.
• Use a recommended tour agency (like Ideas South America LLC!) -which make planning effortless.
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ONE OF OUR FAVORITE RESTAURANTS IN MENDOZA, ARGENTINA
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Francis Mallmann is Argentina’s most identifiable chefs. Mallmann was featured in the first episode of Chef's Table, a Netflix original series ( We strongly recommend watching the episode and learning about this Argentine celebrity chef and his methods of barbecuing meats). His signature restaurant, 1884, in Mendoza is the preeminent restaurant for meat in the world’s most preeminent meat country. His book, Seven Fires: Grilling the Argentine Way, is basically the bible of cooking Argentine meat. The emphasis on the food here is rustic. Many dishes are cooked over an open fire or in a clay oven. Mallmann gravitates not toward the European influenced kitchens of Buenos Aires, but the gaucho ways of Patagonia and beyond.
Francis Mallmann. Netflix. In the first season of Netflix's culinary documentary series Chef's Table, David Gelb and Co. fixed their lens on Francis Mallmann, Argentina's most famous cook. Mallmann is a self-described romantic and one of the most prominent chefs in Latin America.
1884 is located in a corner of the Escorihuela Gascón Winery, in the Godoy Cruz neighborhood just outside of the center of Mendoza (15 minute taxi-ride). Upon entering the Romanesque building you find the narrow bar area to the right and a large garden area with a few tables to the left.
We strongly recommend you to sit for a drink at either section while waiting for your table to open up (reservations are a must). In the garden courtyard you can watch the chefs stoke the wood fired grill and clay oven and slice up beautiful cuts of flesh. The restaurant is the most iconic Mendoza food experience.
It is essential to understand the chef’s ideology. This is cuisine that can be traced to the very heart and soul of Argentina. It’s presented beautifully, but don’t expect molecular gastronomy here or tiny bite size dishes with foams.
The food is earthy and seasonally based. In fact the menu changes every two weeks. It utilizes Mendoza’s rich cornucopia of produce to pair with the meat and wine.
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For 40 days, the city of Montevideo puts the tango aside for a while and it liberates its African soul to live the longest Carnival in the world. During the parade called “Desfile de Llamadas" which takes place the first Thursday and Friday of February, more than two thousand drums are played together by local bands, evoking the meetings that black people used to have in the XIX century.
The Uruguayan Television broadcasts it all live and a jury selects the best bands, representatives for the Carnival Groups Official Competition. Just as this evening in cafés, people talk about football, at Carnival time, they discuss murgas´tunes and controversies arise about who the best or worst parodists were.
Every day there are Candombe, Murgas (street bands) and troupes performed on tablados (outdoor stages) and at the Summer theatre
What is Candombe?
You can hear the drums in the Mercado del Puerto ( Port Market), in a terrace in Punta Carretas´neighborhood. Towards the end of the eighteenth century, 35% of the citizens were of African decedents. The candombe was born with them, in a survival attempt, a need to preserve their roots. As there were black people from different African regions, they got together according to their origin in the Salas de Nación and practiced that afro Uruguayan rhythm that combines three drums: chique, repique and piano, which together from a string. The drums are hung on the shoulder and are played with one open hand and a stick.
The Candombe was banned in colonial times and during the military dictatorship the Conventillo Mediomundo was demolished, a temple of candombe and resistance.
Live the Carnival !
For music, feelings and emotions, you have to come in February. There is still no simulator that reproduces these stimuli, such a provocation. We still need to travel.
Nowadays between 6 and 9% of the Uruguayan people are afro descendants.
Many live in the Sur neighborhood where on weekends there are strings of drums parading the ISLA DE FLORES street and some others. This goes on while the Desfile de las Llamadas ( popular yearly parade ) arrives and the whole city is filled with the sound of drums.
For everything else, the Carnival Museum is a former port warehouse that has kept its cobblestone floors where you can see different exhibitions related to the Carnival: from models of some local street stages of the 30´s to the collection of masks, photos, costumes, drums and rag dolls.
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How to Explore Chile’s Aysen Region: A land of gigantic mountains, pristine lakes and awe-inspiring glaciers.
Winding for 800 miles through the Aysen region, the Carretera Austral showcases some of Chile’s most spectacular scenery. Running between the towns of Puerto Montt and Villa O Higgins, the Carretera takes you through Aysen, a little visited region of Patagonia located between the Lake District and Torres del Paine Park in the south. More than 41,000 sq miles of mountains, fjords and archipelagoes.
Remote, diverse, and stunningly beautiful, Aysen is a destination for those seeking the best of Patagonia without the crowds.
Reasons to visit Carretera Austral in Chile
• The Carretera Austral is a world-famous road, perfect for a road trip or slower bicycle tour;
• Get an insight into the gaucho culture and traditional warm hospitality that has dominated here for centuries;
• Discover each of the three contrasting landscapes: listen to birds call in the temperate rainforest, hike peaks in the mountains, and gaze at sunset over the steppe;
• Spot the wildlife: The untouched nature of the Aysen region means wildlife has flourished.
• Close to Coyhaique you can visit a condor nursery, where condors fly within meters of you.
• In the Chacabuco Valley, puma numbers are steadily increasing due to an abundance of guanacos, and in the Tamango area of the Patagonia National Park there is a higher density of the endangered huemul deer than almost anywhere in Patagonia.
Carretera Austral: Plan your Next Road Trip
A number of companies offer nonstop flights from the US to Santiago. There are connections available from Santiago de Chile to Balmaceda, Aysen’s regional airport, with Latam and Jetsmart. You can rent a 4x4 at the airport (essential for tackling Aysen’s roads) or you can hire a local professional driver and/or local guide. It is essential that you bear in mind that cell-phone reception is almost nonexistent along the Carretera Austral. Remember that Carretera Austral is a 1,240-kilometre, mostly unpaved route that winds itself from the Chilean Lakes District deep into the heart of Aysén, Chile’s least populated region.
The biggest challenges you face driving is the state of the road; most of the Carretera Austral are unpaved gravel, which can be dangerous to drive on if you take it too fast. Punctures are also a possibility, while flying gravel can chip and even crack windscreens.
We strongly recommend that you hire the services of a local professional driver who knows the road and knows what to do in case a problem arises.
Top Things to See and Do on Carretera Austral
Coyhaique
The regional capital is a 45-minute drive from the airport, and every visitor to Aysen will pass through it. It is worth stopping at the Museo Regional Aysen which tells you all you need to know about the region’s fascinating history and ecology. The best hotels in town are the Nomades Boutique Hotel and El Reloj.
Queulat National Park
As well as hikes to the Hanging Glacier, there are kayaks for rent on the lagoon, and you can take boat trips to get close to the glacier. Don’t miss the Puyuhaupai Lodge and Spa, a secluded hot-springs resort on the far shore of the Puyuhuapi fjord.
Cerro Castillo
The rugged landscape around the mountain, an easy 90-minute drive south of Coyhaique, is arguably the most dramatic in the region.
Lake General Carrera
The Carretera Austral follows the shores of the vivid blue Lake General Carretera, so as you drive south, you will have plenty of time to take in the scenery. Millin Colorado Ecolodge has beautiful wooden cabins on a hillside overlooking the lake and its own secluded stretch of shoreline for anyone brave enough to take a dip in the glacier water. The Hacienda res Lagos has rooms on Lago Negro and a private pebble each with a sauna and hot tub. You can book excursions on and around Lake General Carerra with one of several activity companies in Puerto Rio Tranquilo. You can go kayaking to the Marble Caves and hiking.
Tortel
This enchanting village, constructed from wooden boardwalks winding their way around the bay at the mouth of the Baker River, was our southernmost stop along the Carretera Austral. It is a long climb-up moss-covered steps to the Entre Hielos Lodge but it is worth it for tis stylish tranquility.
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